Month: March 2017

Breakfast

Porridge – 3 ways

Porridge, the most versatileΒ breakfast in existence. Are you topping crazy or a golden syrup/jam kinda gal? Whether it’s baked, microwaved, stove top or overnight – porridge is the way forward. The below recipes are three of my favourite types of porridge, they all cater for one but can be easily […]