These brownies are full of rich, chocolatey goodness – I promise you can’t taste the black beans at all! The banana and black beans help make a delicious gooey texture, creating an indulgent mid afternoon or evening snack. I have such a sweet tooth so these are perfect to keep in the fridge for whenever the chocolate cravings hit – they also freeze well so you always keep some aside for upcoming weeks. Be adventurous and try these out – you won’t be disappointed!
Makes 9 squares;
– 1 tin black beans (400g can) – drained, rinsed and completely dried
– 1 very ripe banana
– 1/2 cup of GF oats (100g)
– 2 tbsp coconut sugar
– 2 tbsp cacao powder
– 1 tsp cinnamon
– 1/4 cup coconut oil, melted
– 4 tbsp cup honey
– 2/3 cup chocolate chips (230g)
Preheat oven to180C/350F/gas mark 4 and line a baking tray with greaseproof paper.
Pop everything into a food processor except the chocolate chips and blend until smooth. Then stir in the chocolate chips and transfer into the baking tray – simple as that!
Bake for 15-20mins and leave to completely cool before cutting into squares.
If you’re wondering where my gorgeous copper ‘S’ letter is from please check out my lovely friend Ashleigh’s company Wonders of a Wise World;