Month: November 2017

Breakfast

Pumpkin Chia Pudding Parfait

If you’re chia pudding fan + love pumpkin spice + don’t have much time for breakfast in the morning – then these pumpkin chia pudding parfaits are PERFECT for you! Pumpkin has been such a revelation to me this year. I’d never tried the popular ingredient before – not even […]

Sweet Bites

4 Ingredient Peanut Butter Cookies

It’s full on Christmas spirit in my house this weekend. We’ve been ice skating (followed by a flat-out fall from me, and the bruise to prove it) Christmas shopping, wandering around a Christmas market and watching the first Harry Potter film, which in my eyes is the most Christmassy! A […]

Breakfast

Creamy Banana & Maca Buckwheat Porridge

Buckwheat is one of my favourite ingredients to cook with – despite it’s name, it’s completely GLUTEN FREE. It’s not as popular as oats or even quinoa as the main ingredient in porridge, but I promise it’s a good’un! The first time I made buckwheat porridge was a couple of […]

Baking, Sweet Bites

Triple Chocolate Granola Bars

These double chocolate granola bars are the perfect snack. They’re crunchy, VERY chocolatey, but not sickly sweet (meaning you can eat more!) I like to keep them in the fridge to have as a mid-afternoon treat with a cup of tea, or after dinner if I’m craving chocolate. The addition […]

Breakfast

Chocolate Pumpkin Granola

This granola is honestly one of the best recipes I’ve ever created! The problem I find with most healthier homemade granola is that there’s less honey/golden syrup than in traditional recipes. This means there’s not as many crunchy clusters, which we all know is the best bit! Well you know […]

Baking

Spiced Pear and Date Loaf

Who’s counting down the weekends until Christmas? I’m almost getting excited for Christmas, but trying to restrain myself! However, we all know that once the lights are switched on and BublΓ© is on the radio it’s go go go Christmas spirit! As the weather’s getting colder outside I’ve been loving […]