Month: January 2018

Breakfast

Chocolate, Ginger & Pear Porridge [GF, DF, Vegan]

Chocolate, ginger and pear are three of my all time favourite flavours. They’re so wintery and comforting, and perfect in this porridge recipe. You may remember my chocolate and pear baked porridge which I made last year – this is a very similar recipe but has the addition of ginger […]

Baking

The Best Gluten-Free Brownies

It’s a pretty bold statement, saying something is ‘THE BEST’ right? I was determined this month to create a gluten-free chocolate brownie recipe that was simple to make, had ingredients you’d find in your everyday (healthy) pantry and ultimately be a dessert you could whip up at any moment. For […]

Breakfast

Cinnamon Spiced Granola [Gluten-Free]

Did I ever mention that granola is my favourite breakfast? Don’t get me wrong, I love my oats SO much but I don’t remember having a breakfast without granola. You can eat it on it’s own, serve it with yoghurt or simply sprinkle it on top of oats and smoothies […]

Breakfast

Matcha Green Tea Pancakes [Gluten-Free, Vegan]

I’ve been in a bit of a pancake rut recently. I’ve perfected my banana pancakes to the point that they’re nearly perfect every time. In terms of toppings I’ve experimented with yummy flavours like toffee apple and salted caramel, but so far I haven’t ventured past my safety net combo of […]