Month: August 2018

Baking, Breakfast

Nectarine Breakfast Bars [Gluten Free + Vegan]

I’m stepping out of my flavour comfort zone with these breakfast bars, as I’m usually a chocolate, banana & peanut butter kinda gal! However I had a bag of ripe nectarines that needed to be eaten up, and trying to be a resourceful as possible, I thought I’d rustle up […]

Blog

Learning to accept I’m not Superwoman

This is quite a different style of post than my usual brownies, pancakes and porridge recipes, but I think it’s important to talk about all aspects of my life with coeliac disease, including mental health and self care. After reading this post from the Health Bloggers Community, it made me […]

Breakfast

Blended Gluten Free Chocolate Oats

One of the reasons I started this blog was because I love experimenting with recipes, and wanted to share my creations with a wider audience. Whether that’s experimenting with an unusual ingredient like chickpeas blondies, or delicious flavour combinations like coffee and chocolate, I basically just like to play around […]

Baking

Chocolate Chip Chickpea Blondies [GF & V]

Who doesn’t love a big batch of gooey, chewy, delicious chocolate chip blondies? When I switched to a healthier lifestyle around 4 years ago, I would never have thought to use ‘unusual’ ingredients in my baking. Nowadays, delicious chocolate courgette cake, black bean brownies and chickpea blondies are the norm! […]