Gluten free recipes for the modern day Coeliac
If you’re anything like me, then you’re crazy about textures on your breakfast. Whether it’s granola, chopped nuts or seeds – the more toppings the better if you ask me! I know my recipes focus quite heavily on using gluten free oats (clues in the name), but there are a […]
Breakfast muffins are a bit of a novelty aren’t they? Most blueberry muffins aren’t good for you at all and are loaded with sugar – so having cake for breakfast doesn’t seem like the healthy option. What if I told you you COULD have cake for breakfast. As in actually […]
Chocolate, ginger and pear are three of my all time favourite flavours. They’re so wintery and comforting, and perfect in this porridge recipe. You may remember my chocolate and pear baked porridge which I made last year – this is a very similar recipe but has the addition of ginger […]
Did I ever mention that granola is my favourite breakfast? Don’t get me wrong, I love my oats SO much but I don’t remember having a breakfast without granola. You can eat it on it’s own, serve it with yoghurt or simply sprinkle it on top of oats and smoothies […]
I’ve been in a bit of a pancake rut recently. I’ve perfected my banana pancakes to the point that they’re nearly perfect every time. In terms of toppings I’ve experimented with yummy flavours like toffee apple and salted caramel, but so far I haven’t ventured past my safety net combo of […]
I’ve got a really exciting recipe to share with you today – these salted caramel chia chocolate pots are made with a product from a yummy new brand I’ve discovered this week at a blogger event in London. On Thursday I hopped on the train to the big city to […]