Porridge, the most versatile breakfast in existence. Are you topping crazy or a golden syrup/jam kinda gal? Whether it’s baked, microwaved, stove top or overnight – porridge is the way forward. The below recipes are three of my favourite types of porridge, they all cater for one but can be easily […]
Hey I'm Sophie, a 24 year old Coeliac foodie with a love for healthy breakfast and baking food, based in Lincolnshire. I love creating fun and tasty gluten free recipes to inspire those on a gluten free diet.