Tag: vegan

Breakfast

Chai Latte Granola [Gluten Free + Vegan]

Autumn is in full swing at the Oat So Delicious household. My woody, spiced candles are burning continuously, it’s officially cosy jumper season and it’s now socially acceptable to consume numerous cups of chai lattes (not that it stopped me over the summer…) Cosy porridge bowls have become my breakfast of choice […]

Baking

Chocolate Chip Chickpea Blondies [GF & V]

Who doesn’t love a big batch of gooey, chewy, delicious chocolate chip blondies? When I switched to a healthier lifestyle around 4 years ago, I would never have thought to use ‘unusual’ ingredients in my baking. Nowadays, delicious chocolate courgette cake, black bean brownies and chickpea blondies are the norm! […]

Breakfast

Peanut Butter Cluster Granola [GF & V]

Say hello to my new favourite granola, with yummy crunchy clusters and the most delicious peanut butter flavour, it’s got to be my favourite granola recipe yet! Since coming back from Turkey, I’ve been in that weird post-holiday stage, where I haven’t had chance to batch cook any of my […]

Breakfast

Chocolate Almond Butter [GF & V]

Saturday 7th July was the holy grail of food holidays – World Chocolate Day! Although I’m a little late posting this recipe, chocolate is acceptable 365 days of the year in my house, so I see no problem in posting a little late. Chocolate has always been a luxury for […]

Sweet Bites

How To Make: DIY Nut Butter

Today is the last post in my mini ‘How to Make’ series and I’m going to be sharing my recipe for DIY nut butter. Don’t miss part 1 & 2 where I shared how to make salted date caramel and raspberry chia jam – they’re seriously yummy! I’ve absolutely loved making […]