Kiwi and Coconut Overnight Oats

As I prepare to bid farewell to my parents jetting off to the lovely Kefalonia this week, I’m craving a tropical, fresh and summer holiday inspired breakfast. As a porridge lover, overnight oats is the perfect base my chosen ingredients – kiwi and coconut.

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Kiwi and coconut work amazingly well together and this creamy, filling breakfast is perfect for anyone dreaming of their summer holiday (or wishing they were going abroad this summer like I am!) Coconut yogurt is perfect as the base for this breakfast and works lovely with fresh kiwi on top. Currently all I’m wanting to eat is fresh fresh fresh ingredients!

Ingredients
– 1/2 cup GF oats (50g)
– 1/2 cup milk (120ml)
– 125ml coconut yogurt
– 1 tsp sweetener (honey, agave, maple)
– 1 tbsp chia seeds

Toppings
– 1 kiwi
– 1/4 cup coconut flakes

Method
Stir the ingredients together in a bowl and pop in the fridge overnight.

Top with the kiwi and coconut flakes in the morning and enjoy your tropical, easy peasy breakfast – overnight oats couldn’t be more simple!

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3 thoughts on “Kiwi and Coconut Overnight Oats

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