Gluten free recipes for the modern day Coeliac
Autumn is in full swing at the Oat So Delicious household. My woody, spiced candles are burning continuously, it’s officially cosy jumper season and it’s now socially acceptable to consume numerous cups of chai lattes (not that it stopped me over the summer…) Cosy porridge bowls have become my breakfast of choice […]
The most important day for Oat So Delicious is finally here…WORLD PORRIDGE DAY! Porridge is by far my favourite way to start the day, and I think I’ve tried every single variation out there. I love it so much I even named my blog after the key ingredient! Whether you’re […]
What a week I’ve had! Yesterday I made it to a quarter of a century and turned 25. Rest assured, I still look 16 and I’m forever being asked when I’m leaving school, so I think it’ll be a while before I worry about looking my age! Thank you to […]
I’m stepping out of my flavour comfort zone with these breakfast bars, as I’m usually a chocolate, banana & peanut butter kinda gal! However I had a bag of ripe nectarines that needed to be eaten up, and trying to be a resourceful as possible, I thought I’d rustle up […]
This is quite a different style of post than my usual brownies, pancakes and porridge recipes, but I think it’s important to talk about all aspects of my life with coeliac disease, including mental health and self care. After reading this post from the Health Bloggers Community, it made me […]
One of the reasons I started this blog was because I love experimenting with recipes, and wanted to share my creations with a wider audience. Whether that’s experimenting with an unusual ingredient like chickpeas blondies, or delicious flavour combinations like coffee and chocolate, I basically just like to play around […]