With Easter fast approaching this weekend, it’s time to embrace all things chocolate related and get ready for a weekend of eating yummy food! To celebrate the occasion, I’ve…
Say hello to my new shiny website and a brand new #ToastTuesday appropriate post: my gluten free PB&J toast! I’ve been working non-stop over the last two weeks to get this…
Today I’m sharing with you one of my all time favourite baking experiments: my gluten free chocolate hazelnut tart. This delicious gluten free tart has a crisp chocolate hazelnut base, filled…
This 4 ingredient blackberry chia pudding is perfect for anyone who has a busy morning with no time to prioritise breakfast. As much as I love spending 20 mins…
Firstly, happy 2nd birthday to Oat So Delicious! This has been my little baby over the last 24 months, and although I’ve wanted to give up and pack it…
Hands up who’s a fan of tahini? Up until recently, I’ve only ever used tahini to make creamy homemade hummus and yummy falafels. However, 2019 is the year to…
It’s snack time in the Oat So Delicious household this week, mainly due to an abundance of Perkier snacks from last weeks event in London!, However, I’m now a little bit…