Berry Breakfast Smoothie Bowl [GF, DF, V]

Spring is nearly here, albeit a rainy, cold UK version of spring! This means smoothies are moving to the top spot on my breakfast list, and cosy porridge bowls will soon be a thing of the past. Do any other porridge fans feel guilty when they start having smoothies in the summer? I know overnight oats are the summer version of porridge, but I always feel bad not eating a warm bowl of oaty goodness!

I absolutely LOVE creating vibrant, colourful food and this berry breakfast bowl has been a firm favourite on my Instagram feed – if you haven’t seen my posts before then defintely check my feed out for more breakfast inspiration! I’ve had quite a few requests for this recipe so I thought I’d share it with you lovely people, along with some of my favourite topping ideas. Enjoy!

Topping ideas – Smoothie 1

  • Peanut butter
  • Blueberries
  • Frozen berries
  • Cinnamon granola

Topping ideas – Smoothie 2

  • Banana slices
  • Almond butter
  • Pecans
  • Chia seeds
  • Dried raspberries

Topping ideas – Smoothie 3

Berry Breakfast Smoothie Bowl

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Serves: 1


  • 230g frozen berries
  • 1 ripe banana
  • 1125ml milk, dairy free if needed
  • 2 tbsp GF oats
  • 1 tsp honey or maple syrup
  • Extras
  • 1 tbsp chia seeds
  • 1 tsp maca powder
  • 1 tsp cinnamon
  • 1 tbsp nut butter



Add all ingredients to a powerful blender and blend until smooth.


Pour into a bowl and add toppings.



If you’ve made this recipe, don’t forget to tag me on Instagram @oatsodelicious or #oatsodelicious so I can see your wonderful creations!

Sophie x

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