Happy Mother’s Day to all the lovely mums out there – I want to wish my mum, Grandma, Nana and Aunties a lovely day and hope you all get a big bunch of flowers! Mum and I are heading out for a yummy gluten free afternoon tea this afternoon, so […]
Sweet Bites
How To Make: Raspberry Chia Jam
It’s part two of my mini blog series, where I’m sharing ‘how to make’ healthy food cupboard staples. Don’t miss part one where I shared my recipe for Salted Date Caramel which you can read here. Healthy caramel is always a winner! Today I’m sharing another easy food cupboard staple, […]
Salted Caramel Chocolate Cups [GF & V]
Before I start talking about this yummy recipe, I’m feeling pretty deflated this morning and need a bit of a rant. Firstly, I woke up with a nasty headache right behind my eyes – not what I wanted on a Sunday morning. I’ve spent the last couple of hours moping […]
How to Make: Salted Date Caramel
I’m so excited to be writing my first ever blog series, focusing on ‘how to’ recipes. I’ve been wanting to start a series for a while and wasn’t sure which topic to base it around. As my blog focuses on healthy, gluten free recipes, I thought a series around how […]
GUEST RECIPE: Matcha Oreo Cookies by The Flourishing Pantry
This week I’m so happy to introduce you all to Vicky from The Flourishing Pantry, who is sharing a yummy gluten free recipe from her own blog. Vicky is the first guest blogger to feature on Oat So Delicious and hopefully they’ll be many more to come. She is going […]
Raw Coconut & Raspberry Bars [Gluten Free & Vegan]
It’s nearly Valentine’s Day, which means pretty pink food at the Oat So Delicious household! Valentine’s is a bit of a marmite holiday, but whether you have someone to spend it with or not, a bit of self-love can never go wrong in my eyes! What better way to show […]