Almond Butter Stuffed Dates

Almond butter stuffed dates

It’s snack time in the Oat So Delicious household this week, mainly due to an abundance of Perkier snacks from last weeks event in London!, However, I’m now a little bit obsessed with these delicious almond butter stuffed dates…

I feel like snacks get a bad rep sometimes. We’re told to eat hearty, filling meals so we don’t feel the need to snack in-between courses. However, I don’t remember the last time I lasted from lunch to dinner without a little nibble of something in-between!

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Christmas Pudding Bites

It’s finally December, which means it’s time for Christmas recipes!! I’ve been waiting for Chrimbo to come round for what feels like forever, and it’s nice to finally be openly festive without having daggers thrown my way! If any of you love Christmas as much as I do, you’ll know it’s the kiss of death playing festive music in November…

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Crunchy Chocolate & Peanut Butter Doughnuts

I’m a firm believer that healthy food should be quick, easy and taste delicious. Whether that’s a fresh bowl of salad, a yummy stack of blueberry pancakes or a simple snack like crunchy chocolate & peanut butter doughnuts. Healthy food doesn’t have to include expensive and inaccessible ingredients, they should be ones you can find conveniently, as you’ll be much more likely to make your own healthy snacks if you can easily find the ingredients!

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Gluten Free Airplane Snacks

In 4 days time I’ll be flying to Turkey for two weeks – excited is an understatement!

It’s been three years since I last went to Turkey (we’re staying at the same hotel), and I had only been diagnosed with Coeliac Disease for 7 months. I can’t say it was the best food experience I’ve ever had, especially since it was my first trip abroad since being diagnosed.

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Mini Egg Rocky Road

You heard it here first – this is the best recipe I’ve ever made! Well according to my Dad it is…

As Easter is fast approaching and everyone’s mind is dreaming about the 4 day weekend and eating lots of chocolate, I thought this would be the perfect, no fuss, crowd pleasing recipe to share with you all.

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