It’s snack time in the Oat So Delicious household this week, mainly due to an abundance of Perkier snacks from last weeks event in London!, However, I’m now a little bit obsessed with these delicious almond butter stuffed dates…
I feel like snacks get a bad rep sometimes. We’re told to eat hearty, filling meals so we don’t feel the need to snack in-between courses. However, I don’t remember the last time I lasted from lunch to dinner without a little nibble of something in-between!
Who’s ready for another gluten free cookie recipe?
It’s been way too long since I’ve made a big batch of cookies and it’s time that changed! I’ve decided the best way to make it through this miserable month is having a huge mug of tea in one hand, and a plate of yummy cookies in the other – who’s with me?
It’s finally December, which means it’s time for Christmas recipes!! I’ve been waiting for Chrimbo to come round for what feels like forever, and it’s nice to finally be openly festive without having daggers thrown my way! If any of you love Christmas as much as I do, you’ll know it’s the kiss of death playing festive music in November…
I’m a firm believer that healthy food should be quick, easy and taste delicious. Whether that’s a fresh bowl of salad, a yummy stack of blueberry pancakes or a simple snack like crunchy chocolate & peanut butter doughnuts. Healthy food doesn’t have to include expensive and inaccessible ingredients, they should be ones you can find conveniently, as you’ll be much more likely to make your own healthy snacks if you can easily find the ingredients!
In 4 days time I’ll be flying to Turkey for two weeks – excited is an understatement!
It’s been three years since I last went to Turkey (we’re staying at the same hotel), and I had only been diagnosed with Coeliac Disease for 7 months. I can’t say it was the best food experience I’ve ever had, especially since it was my first trip abroad since being diagnosed.
It’s been two weeks since I’ve posted on this blog, and I have to say it’s been lovely having a break! I’ve had a lot on mind the last couple of weeks, and something has to give in order for me to not completely melt down with stress.
You heard it here first – this is the best recipe I’ve ever made! Well according to my Dad it is…
As Easter is fast approaching and everyone’s mind is dreaming about the 4 day weekend and eating lots of chocolate, I thought this would be the perfect, no fuss, crowd pleasing recipe to share with you all.
Happy 1 year Blogiversary to Oat So Delicious!
Ok, it’s not quite my blogiversary today – this was actually at the beginning of March, but being the busy bee that I am I completely forgot to celebrate!
Today is the last post in my mini ‘How to Make’ series and I’m going to be sharing my recipe for DIY nut butter. Don’t miss part 1 & 2 where I shared how to make salted date caramel and raspberry chia jam – they’re seriously yummy!
