How to Make: Salted Date Caramel

I’m so excited to be writing my first ever blog series, focusing on ‘how to’ recipes. I’ve been wanting to start a series for a while and wasn’t sure which topic to base it around. As my blog focuses on healthy, gluten free recipes, I thought a series around how to make healthy food cupboard staples would be the most useful! I’m also really interested in creating a lifestyle series talking about living with Coeliac Disease, so let me know in the comments if you’d be interested in reading that!

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Raw Coconut & Raspberry Bars

It’s nearly Valentine’s Day, which means pretty pink food at the Oat So Delicious household! Valentine’s is a bit of a marmite holiday, but whether you have someone to spend it with or not, a bit of self-love can never go wrong in my eyes! What better way to show self-love than make yourself a big batch of yummy raspberry, chocolate and coconut bars?

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Vegan Christmas Tree Chocolates

If you’re looking for a cute and super easy chocolate Christmas recipe, then these little Christmas tree chocolates are the perfect thing to make! I found this silicone Christmas tree ice cube tray on eBay and I knew it’d be the perfect mould for chocolate bites! Simply melt chocolate chips on the hob with a little bit of coconut oil, pour into your moulds and sprinkle over your toppings. I’ve chosen cranberries and pistachios as a Christmassy red and green theme, but any dried fruit/nut combo would work!

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Healthy Mince Pies

Happy beginning of December, aka CHRISTMAS MONTH!

The festivities are in full swing – I’ve put up the Christmas tree & decorations, umpteen amounts of hot chocolate and gingerbread lattes have been consumed and Christmas music has been playing at the gym. It’s safe to say life is pretty good at the moment!

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