I feel like I have a customise theme on my blog at the moment – first my build your own granola breakfast bowl that I posted last week and now these granola cups! I love that each individual can customise the recipe to suit their own taste and use their favourite flavours.
These granola cups are the perfect quick breakfast – all you need to do is bake a big batch of the bases and then each day fill them with a new flavour combo!
My favourite combinations;
– yogurt and berries
– peanut butter and smashed raspberries
– ice cream and cacao nibs (maybe not for breakfast!)
The tip to achieving the crispy shell is leaving them to cool fully once they’ve come out of the oven – they’ll be crispy on the outside and chewy on the inside and ready for your yummy filling!
Makes 6 granola cups;
– 1 & 1/2 cup GF oats (150g)
– 1/4 cup coconut sugar (35g)
– 1 tsp cinnamon
– 2 tbsp coconut oil, melted
– 1 tsp vanilla extract
– 3 tbsp honey
– yoghurt (greek yoghurt or dairy free)
– fruit (berries, kiwi, banana works well)
Preheat oven to 160C/325F/gas mark 3
Combine all the ingredients together in a large mixing bowl; making sure everything is well mixed.
Spoon the mixture into a muffin baking tray, pushing the mixture along the edges to create a cup. Pop into the middle of the oven and bake for 35-40 mins.
Remove the granola cups from the oven once they have turned lovely and golden and leave to cool fully. Fill with yoghurt and fruit of choice then enjoy!
If you’ve made this recipe, don’t forget to tag me on Instagram @oatsodelicious or #oatsodelicious so I can see your wonderful creations!