If I was to ask you what your favourite smell to come home to was, I bet at least half of you would say banana bread baking in the oven. Am I right? What if you could have the smell of raspberry & chocolate chip banana bread baking instead? I hope I have your attention now!
Say hello to these gluten free chocolate & banana hazelnut pancakes. Hands down the most perfect breakfast for those who can’t decide on one flavour!
All hail the glorious gluten free banana waffles! Crispy on the outside and soft in the middle, these waffles are truly scrumptious. They’re so quick to throw together which makes them perfect for any last minute brunch plans you have with friends and family. Like most of my recipes, these waffles are made with ingredients you probably already have in your food cupboard – win win!
OATS or SMOOTHIE BOWLS?
That’s the big difference I see in most breakfast loving Instagram accounts at the moment – but which do you prefer, and can you love both?
Overnight oats are one of my favourite breakfasts – they’re so easy to make, all you need to do is throw all the ingredients into a bowl/Kilner jar, give it a stir and pop it in the fridge overnight! Come morning time, your breakfast is ready to go. I find that overnight oats are very popular in summer, but their popularity fades out during the winter months in favour of traditional hot porridge.