Having been diagnosed with Coeliac Disease nearly 4 years ago, I don’t usually complain.
Yes, I’ve had my ups and downs (usually when eating out), but I tend to cook around 80% of my meals from scratch, and try to buy fresh ingredients and naturally gluten free food as much as possible.
I’m so so excited to write this post, as I’ve just found out Oat So Delicious has been shortlisted for a blog award under the ‘Best New Blog’ category! The awards are sponsored by That Protein and the Health Bloggers Community and will take place in London on the 21st September (the day after my birthday eep).
