Hands up who’s a fan of tahini? Up until recently, I’ve only ever used tahini to make creamy homemade hummus and yummy falafels. However, 2019 is the year to try something new (or so I’m telling myself). So here I am practising what I preach and making delicious gluten free tahini blondies, using a traditionally savoury ingredient.
Who doesn’t love a big batch of gooey, chewy, delicious chocolate chip chickpea blondies? When I switched to a healthier lifestyle around 4 years ago, I would never have thought to use ‘unusual’ ingredients in my baking. Nowadays, delicious chocolate courgette cake, black bean brownies and chocolate chip chickpea blondies are the norm!