Gluten free recipes for the modern day Coeliac
The humble banana bread was originally created as a way to use up over-ripe bananas at the end the 1930s, where households were unwilling to throw anything away. Even now, if we have brown, speckled bananas at home, then 80% of the time it will be used to create a […]
Breakfast muffins are a bit of a novelty aren’t they? Most blueberry muffins aren’t good for you at all and are loaded with sugar – so having cake for breakfast doesn’t seem like the healthy option. What if I told you you COULD have cake for breakfast. As in actually […]
This recipe was inspired by the beautiful vegan layered cheesecakes I see daily on my Instagram feed – some of them are truly flawless! I’ve always been in awe of them, but repeatedly thought they were too time-consuming and hard to make, which is why up until now I’ve never […]
Overnight oats are one of my favourite breakfasts – they’re so easy to make, all you need to do is throw all the ingredients into a bowl/Kilner jar, give it a stir and pop it in the fridge overnight! Come morning time, your breakfast is ready to go. I find […]
Baked porridge has always been one of my favourite breakfasts. Ever since I started getting into healthier eating around 4 years ago, baked porridge was my go-to weekend breakfast because it tasted just like cake! It was a lightbulb moment when I realised healthy eating might not be so bad […]
Firstly, I need to give you all a life update…I’ve been offered a job! Since moving out of London the beginning of June, I’ve been on the job hunt and can now say I’m somewhat of an interview pro! So relieved it’s all paid off and I’m so excited to […]