Chocolate Chai Granola

Chocolate and chai are two ingredients you might not think of pairing together, but the outcome of this breakfast recipe is truly delicious. Ever since my first chai latte last winter, I have been absolutely hooked on the taste! I know it’s now April, but chai is Christmas in a cup and no one will stop me from drinking it all year round (unless they stop selling it, then maybe I’ll stop).

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Simple Gluten Free French Toast

Easter has always been one of my absolute favourite holidays (aside from Christmas of course). I love that there’s four blissful days off work, we always have family over for a delicious Sunday roast and we usually have two desserts – this year being a orange polenta cake and lemon curd meringue. However, I somehow still manage to eat a whole Easter egg in one sitting…

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Chocolate & Raspberry Chia Pudding Parfait

Happy Valentine’s Day!

Have you started the day with breakfast in bed, roses and chocolates? Or rushing out the door without even remembering it’s Valentine’s Day? I always find it’s one or the other – you’re either the loved up kind or the ones who couldn’t care less. I’m somewhere in between this year. I had a lovely Pre-Valentine’s date night last weekend, eating yummy Mexican food and Crunchie McFlurry’s (yes I do eat ‘unhealthy’ food sometimes, but it’s all healthy for the mind!)

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Cinnamon Spiced Granola

Did I ever mention that granola is my favourite breakfast?

Don’t get me wrong, I love my oats SO much but I don’t remember having breakfast without granola. You can eat it on its own, serve it with yoghurt or simply sprinkle it on top of oats and smoothies – plus it’s the perfect breakfast to take travelling or when you stay round friends or family. This is really handy if they’re not 100% clued up on gluten free/Coeliac issues, as you know exactly what is in it!

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Chocolate Pumpkin Granola

This granola is honestly one of the best recipes I’ve ever created! The problem I find with most healthier homemade granola is that there’s less honey/golden syrup than in traditional recipes. This means there aren’t as many crunchy clusters, which we all know is the best bit!

Well you know what my answer is? PUMPKIN PUREE.

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