Hello to March and the start of spring! To celebrate the transition into a new season, I thought I’d make a delicious gluten free orange honey cake. Although we’ve had a few nasty storms (and snow) the last few weeks, I’m hopeful that the recent sunny spells are here to stay and spring is officially upon us! One can dream, right?
It’s my birthday tomorrow!! What better way to celebrate turning another year older than to my make myself a delicious gluten free celebration cake – yum!
I’ve finally done it. I’ve made a gluten free AND vegan cake with a fluffy texture, delicious flavour and super easy recipe! Some people may be proud of a promotion at work or great grades at school, but me? I’m pretty proud of this yummy creation!
Calling all you lovely almond fans out there – this yummy Cherry Bakewell cake was created for you! Bakewell tarts are one of my all time favourite British treats. With there buttery pastry base, cherry jam middle, frangipane topping and glacé cherry – they’re just heavenly! However since I’ve been diagnosed with Coeliac Disease, I haven’t been able to find a gluten free alternative that will curb my cherry/almond needs.
Last week I attended a lovely charity ‘tea and cake’ afternoon in support of Sue Ryder Thorpe Hall Hospice in Peterborough. This is an amazing organisation and relies on many fundraising events to help keep the hospice running. Caring for people aged 16 and over who’re living with conditions like cancer, heart failure and lung disease is the main focus at Thorpe Hall.