Halloween and Bonfire Night have both passed, which means there are limited weeks left until we go a little crazy and turn the country into a Santa’s Grotto Christmas extravaganza! Which is why I’m trying to create as many autumnal recipes before the hard-core Christmas baking kicks in!
Rainy England, what are you playing at? It’s nearly the middle of June and I’ve had to dig out my winter jumpers and boots. In my eyes, that is not how to begin a new summer season! However, if I’m going to look at the positives, helping myself to these gluten free peanut butter caramel squares whilst watching the rain hasn’t been absolutely awful…
It’s nearly Halloween! This year I’m dressing up as a spider – I’m known as the crazy spider lady who doesn’t mind picking up spiders, but in actual fact, I just don’t want them to be killed! I’m also baking some gluten free cupcakes for my works Halloween baking competition – representing all the gluten free folk out there! Plus trying to convince my work colleagues that gluten free food doesn’t taste like cardboard…
Oat So Delicious 