September is here which means one thing: it’s my birthday month! To celebrate my favourite month of the year, I thought I’d share one of my yummiest gluten free and vegan recipes: my chocolate & salted caramel cheesecake bites.
It finally feels like cheesecake season! Spring has been a mixture of blazing sunshine, horrendous wind and rain rain rain. However, we’re finally seeing the light at the end of the cherry blossom lined tunnel and cheesecakes can make an appearance once again. In particular, my new favourite combination: gluten free lemon, lime and passion fruit cheesecake. Yum!
The busiest weekend of the year is nearly upon us; whether you have all your Christmas shopping, wrapping and prepping done and dusted, or you haven’t even begun, there are only 4 days to go! I’ve been very good this year and had my presents purchased and wrapped by early December (minus 1 or 2) *insert smug face emoji here…
