Baked Cinnamon Pears

One of my favourite fruits is the humble pear. In my eyes it’s completely underestimated, but why shouldn’t it be in the same league as an apple? They’re both easy to eat fruits that don’t need preparing, they taste delicious raw or baked and can be used in both sweet and savoury dishes. Even so, the pear always seems to be forgotten about!

Continue reading

Cinnamon Spiced Granola

Did I ever mention that granola is my favourite breakfast?

Don’t get me wrong, I love my oats SO much but I don’t remember having breakfast without granola. You can eat it on its own, serve it with yoghurt or simply sprinkle it on top of oats and smoothies – plus it’s the perfect breakfast to take travelling or when you stay round friends or family. This is really handy if they’re not 100% clued up on gluten free/Coeliac issues, as you know exactly what is in it!

Continue reading

Winter Overnight Oats

Overnight oats are one of my favourite breakfasts – they’re so easy to make, all you need to do is throw all the ingredients into a bowl/Kilner jar, give it a stir and pop it in the fridge overnight! Come morning time, your breakfast is ready to go. I find that overnight oats are very popular in summer, but their popularity fades out during the winter months in favour of traditional hot porridge.

Continue reading