Gluten free recipes for the modern day Coeliac
Saturday 7th July was the holy grail of food holidays – World Chocolate Day! Although I’m a little late posting this recipe, chocolate is acceptable 365 days of the year in my house, so I see no problem in posting a little late. Chocolate has always been a luxury for […]
Recently, I’ve been obsessed with making raspberry chia jam. It’s the EASIEST recipe, has only 3 ingredients and tastes delicious every single time. I made a batch of chia jam a few of weeks ago for my Mother’s Day cheesecake bowl recipe, and since then I’ve been making it on […]
Say hello to the thickest, fluffiest blueberry pancakes you’ve ever seen! I made these pancakes a couple of weeks ago, in preparation for a little Instagram sneak preview on Pancake Day (ie every food bloggers favourite holiday). I knew I wanted to make blueberry pancakes that were super thick and […]
If you’re anything like me, then you’re crazy about textures on your breakfast. Whether it’s granola, chopped nuts or seeds – the more toppings the better if you ask me! I know my recipes focus quite heavily on using gluten free oats (clues in the name), but there are a […]
I’ve got a really exciting recipe to share with you today – these salted caramel chia chocolate pots are made with a product from a yummy new brand I’ve discovered this week at a blogger event in London. On Thursday I hopped on the train to the big city to […]
OATS or SMOOTHIE BOWLS? That’s the big difference I see in most breakfast loving Instagram accounts at the moment – but which do you prefer, and can you love both? Er YES of course! Now I’ll admit, you can probably tell from my Insta account @oatsodelicious that I’m a oats […]