Baked porridge has always been one of my favourite breakfasts. Ever since I started getting into healthier eating around 4 years ago, baked porridge was my go-to weekend breakfast because it tasted just like cake! It was a lightbulb moment when I realised healthy eating might not be so bad after all.
Yes yes yes to these pancakes! I love them so much that I’ve been making them most weekends just to feel warm and cosy and more autumnal. I’d never tried figs until around a month ago – the first time I ate them they were fresh so weren’t overly sweet. However I roasted them for this recipe and what a difference! They’re sweet, sticky and have such a vibrant colour. Served with homemade almond butter, coconut yogurt and a sprinkle of crumble – it’s autumn on a plate.
Oat So Delicious 