With the bank holiday weekend fast approaching, I thought it would be the perfect opportunity to share this delicious gluten free summer fruit crumble. AKA the perfect bank holiday dessert!
This 4 ingredient blackberry chia pudding is perfect for anyone who has a busy morning with no time to prioritise breakfast. As much as I love spending 20 mins every morning with a hot bowl of porridge and a cup of tea, I understand I’m probably in the minority! Many of you have very busy schedules where breakfast just isn’t at the forefront of your mind.
Whenever I make mince pies, I always make more of the mincemeat filling than necessary – usually for more mince pies! This time however, I thought I’d be a bit more creative with my leftovers. Last week I shared my Healthy Mince Pie recipe, and as per I made too much filling – so thought why not use the extras in my all time favourite breakfast – PORRIDGE.
I feel like I have a customise theme on my blog at the moment – first my Build your own Granola Breakfast Bowl that I posted last week (check it out if you haven’t seen it yet) and now these granola cups! I love that each individual can customise the recipe to suit their own taste and use their favourite flavours.