All hail the glorious gluten free banana waffles! Crispy on the outside and soft in the middle, these waffles are truly scrumptious. They’re so quick to throw together which makes them perfect for any last minute brunch plans you have with friends and family. Like most of my recipes, these waffles are made with ingredients you probably already have in your food cupboard – win win!
These waffles have been a go to recipe of mine for over a year now. I originally had this recipe on my blog as Banana Waffles with Blueberry Compote, and thought the recipe/imagery needed a bit of an update. However I do have this post bookmarked on my phone, and I can’t tell you how many delicious waffles I’ve made over the last year! I’ve tweaked the ingredient quantities from the old waffle recipe and added a little bit of maca powder for a slight caramel flavour, although this can easily be left out if you don’t have any.