Hello to March and the start of spring! To celebrate the transition into a new season, I thought I’d make a delicious gluten free orange honey cake. Although we’ve had a few nasty storms (and snow) the last few weeks, I’m hopeful that the recent sunny spells are here to stay and spring is officially upon us! One can dream, right?
With the mornings turning chilly, it’s time to load your breakfast bowls with warming, spiced toppings. Whether I’m having a cosy bowl of porridge or a stack of gluten free pancakes, my go-to topping is always crunchy granola. Which is why this spiced gluten free orange and cardamom granola is perfect for these autumn mornings!
Autumn recipes are here! I’ve been so excited to post Autumn/Winter recipes ever since I started this blog in March (how has it been 8 months already?!) and don’t even get me started on Christmas recipes! If there’s any Scrooges reading this I’m afraid Christmas is only 10 weeks away, so be prepared that at least 6 of them will be Christmas themed!