Oh England, I love you…but why do you make it so difficult to buy pumpkin puree here! Before I go into detail about these delicious gluten free cinnamon maple pancakes, I have to rant a little…bare with me!
Say hello to these gluten free chocolate & banana hazelnut pancakes. Hands down the most perfect breakfast for those who can’t decide on one flavour!
It’s nearly Halloween! This year I’m dressing up as a spider – I’m known as the crazy spider lady who doesn’t mind picking up spiders, but in actual fact, I just don’t want them to be killed! I’m also baking some gluten free cupcakes for my works Halloween baking competition – representing all the gluten free folk out there! Plus trying to convince my work colleagues that gluten free food doesn’t taste like cardboard…
Yes yes yes to these pancakes! I love them so much that I’ve been making them most weekends just to feel warm and cosy and more autumnal. I’d never tried figs until around a month ago – the first time I ate them they were fresh so weren’t overly sweet. However I roasted them for this recipe and what a difference! They’re sweet, sticky and have such a vibrant colour. Served with homemade almond butter, coconut yogurt and a sprinkle of crumble – it’s autumn on a plate.