5 Cosy Porridge Bowls for Autumn

The most important day for Oat So Delicious is finally here…WORLD PORRIDGE DAY!

Porridge is by far my favourite way to start the day, and I think I’ve tried every single variation out there. I love it so much I even named my blog after the key ingredient! Whether you’re eating a bowl of creamy banana porridge, chocolate coffee (mocha) or tea infused oats, enjoy the cosy, warming feeling you get from a delicious bowl of hot porridge.

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Chocolate, Ginger & Pear Porridge

Chocolate, ginger and pear are three of my all time favourite flavours. They’re so wintery and comforting and perfect in this porridge recipe. You may remember my chocolate and pear baked porridge which I made last year – this is a very similar recipe but has the addition of ginger which adds a little spice to the bowl. Baked porridge is the perfect excuse to have cake for breakfast (honestly it’s so similar!) but if you’re looking for the perfect, creamy consistency then stove-top porridge is your answer.

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Spiced Orange & Date Porridge

Autumn recipes are here! I’ve been so excited to post Autumn/Winter recipes ever since I started this blog in March (how has it been 8 months already?!) and don’t even get me started on Christmas recipes! If there’s any Scrooges reading this I’m afraid Christmas is only 10 weeks away, so be prepared that at least 6 of them will be Christmas themed!

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