Gluten free recipes for the modern day Coeliac
The most important day for Oat So Delicious is finally here…WORLD PORRIDGE DAY! Porridge is by far my favourite way to start the day, and I think I’ve tried every single variation out there. I love it so much I even named my blog after the key ingredient! Whether you’re […]
Chocolate, ginger and pear are three of my all time favourite flavours. They’re so wintery and comforting, and perfect in this porridge recipe. You may remember my chocolate and pear baked porridge which I made last year – this is a very similar recipe but has the addition of ginger […]
Whenever I make mince pies, I always make more of the mincemeat filling than necessary – usually for more mince pies! This time however, I thought I’d be a bit more creative with my leftovers. Last week I shared my Healthy Mince Pie recipe, and as per I made too much […]
Buckwheat is one of my favourite ingredients to cook with – despite it’s name, it’s completely GLUTEN FREE. It’s not as popular as oats or even quinoa as the main ingredient in porridge, but I promise it’s a good’un! The first time I made buckwheat porridge was a couple of […]
Baked porridge has always been one of my favourite breakfasts. Ever since I started getting into healthier eating around 4 years ago, baked porridge was my go-to weekend breakfast because it tasted just like cake! It was a lightbulb moment when I realised healthy eating might not be so bad […]
Autumn recipes are here! I’ve been so excited to post Autumn/Winter recipes ever since I started this blog in March (how has it been 8 months already?!) and don’t even get me started on Christmas recipes! If there’s any Scrooges reading this I’m afraid Christmas is only 10 weeks away, […]