Anyone else feeling ridiculously cold at the moment? Although the snow weather warnings have been coming in thick and fast, I’ve not seen any settling nor have I had…
Hands up who likes the look of these apple pie oats but thinks it will take too long to make in the morning? I’m here to convince you that…
The most important day for Oat So Delicious is finally hereβ¦WORLD PORRIDGE DAY! Porridge is by far my favourite way to start the day, and I think Iβve tried…
Chocolate, ginger and pear are three of my all time favourite flavours. They’re so wintery and comforting and perfect in this porridge recipe. You may remember my chocolate and…
Whenever I make mince pies, I always make more of the mincemeat filling than necessary – usually for more mince pies! This time however, I thought I’d be a…
Buckwheat is one of my favourite ingredients to cook with – despite its name, it’s completely GLUTEN FREE. It’s not as popular as oats or even quinoa as the…
Baked porridge has always been one of my favourite breakfasts. Ever since I started getting into healthier eating around 4 years ago, baked porridge was my go-to weekend breakfast…