Valentine’s Day is fast approaching, meaning it’s the perfect time to surprise your loved one (or yourself) with some delicious gluten free Valentine’s Day treats!
After a little break from blogging last week, I’m back with a brand new gluten free recipe: my Superfood Chocolate Bark!
It’s time to bring a bit of colour to your snack game with these gluten free chocolate raspberry truffles!
With less than two weeks to go until moving day, life has been a bit crazy at the moment. My days are currently filled with packing, making lots of extra blog recipes and visiting the new house. It’s safe to say I’ve needed the extra snacks to keep me going!
Rainy England, what are you playing at? It’s nearly the middle of June and I’ve had to dig out my winter jumpers and boots. In my eyes, that is not how to begin a new summer season! However, if I’m going to look at the positives, helping myself to these gluten free peanut butter caramel squares whilst watching the rain hasn’t been absolutely awful…
It’s snack time in the Oat So Delicious household this week, mainly due to an abundance of Perkier snacks from last weeks event in London!, However, I’m now a little bit obsessed with these delicious almond butter stuffed dates…
I feel like snacks get a bad rep sometimes. We’re told to eat hearty, filling meals so we don’t feel the need to snack in-between courses. However, I don’t remember the last time I lasted from lunch to dinner without a little nibble of something in-between!
Who’s ready for another gluten free cookie recipe?
It’s been way too long since I’ve made a big batch of cookies and it’s time that changed! I’ve decided the best way to make it through this miserable month is having a huge mug of tea in one hand, and a plate of yummy cookies in the other – who’s with me?
It’s finally December, which means it’s time for Christmas recipes!! I’ve been waiting for Chrimbo to come round for what feels like forever, and it’s nice to finally be openly festive without having daggers thrown my way! If any of you love Christmas as much as I do, you’ll know it’s the kiss of death playing festive music in November…
Happy 1 year Blogiversary to Oat So Delicious!
Ok, it’s not quite my blogiversary today – this was actually at the beginning of March, but being the busy bee that I am I completely forgot to celebrate!
I’m so excited to be writing my first ever blog series, focusing on ‘how to’ recipes. I’ve been wanting to start a series for a while and wasn’t sure which topic to base it around. As my blog focuses on healthy, gluten free recipes, I thought a series around how to make healthy food cupboard staples would be the most useful! I’m also really interested in creating a lifestyle series talking about living with Coeliac Disease, so let me know in the comments if you’d be interested in reading that!