September is here which means one thing: it’s my birthday month! To celebrate my favourite month of the year, I thought I’d share one of my yummiest gluten free and vegan recipes: my chocolate & salted caramel cheesecake bites.
After a little break from blogging last week, I’m back with a brand new gluten free recipe: my Superfood Chocolate Bark!
Before I tell you about these delicious berry chia overnight oats, I have some exciting news! In a couple of weeks my boyfriend and I are moving into our first home!
It’s been a while since I’ve made a breakfast/snack bar, and these gluten free raspberry and coconut granola bars were welcomed with open arms!
I’ve finally done it. I’ve made a gluten free AND vegan cake with a fluffy texture, delicious flavour and super easy recipe! Some people may be proud of a promotion at work or great grades at school, but me? I’m pretty proud of this yummy creation!
Introducing these delicious gluten free black bean brownies. Full of rich, chocolatey goodness – I promise you can’t taste the beans at all! The combination of banana and black beans help create a delicious gooey texture, perfect as an indulgent mid afternoon or evening snack.
Introducing the revamped childhood classic: my healthy chocolate rice crispy squares.
With Easter fast approaching this weekend, it’s time to embrace all things chocolate related and get ready for a weekend of eating yummy food!
Today I’m sharing with you one of my all time favourite baking experiments: my gluten free chocolate hazelnut tart.