All hail the glorious gluten free banana waffles! Crispy on the outside and soft in the middle, these waffles are truly scrumptious. They’re so quick to throw together which makes them perfect for any last minute brunch plans you have with friends and family. Like most of my recipes, these waffles are made with ingredients you probably already have in your food cupboard – win win!
Weekends are made for relaxing, spending time with friends and family and eating delicious stacks of gluten-free pancakes and waffles! I might not always have time to make a decadent brunch for my family (porridge is the usual brekkie in my house) however if I’m hosting brunch for family/friends, waffles are my go-to breakfast food of choice. They’re ridiculously easy to prepare and only take 3-4 min to cook, so even if you’re preparing brunch for multiple people, it won’t take long for everyone to be served.
These waffles have been a go to recipe of mine for over a year now. I originally had this recipe on my blog as Banana Waffles with Blueberry Compote, and thought the recipe/imagery needed a bit of an update. However I do have this post bookmarked on my phone, and I can’t tell you how many delicious waffles I’ve made over the last year! I’ve tweaked the ingredient quantities from the old waffle recipe and added a little bit of maca powder for a slight caramel flavour, although this can easily be left out if you don’t have any.
So I have a confession…I use to absolutely hate coffee until around two months ago. I always thought if I have to add tonnes of sugar to make it tastes remotely nice what’s the point? That was until I found this amazing chocolate caramel flavour instant coffee from a brand called Littles – mind blown!