Hello to March and the start of spring! To celebrate the transition into a new season, I thought I’d make a delicious gluten free orange honey cake. Although we’ve had a few nasty storms (and snow) the last few weeks, I’m hopeful that the recent sunny spells are here to stay and spring is officially upon us! One can dream, right?
Halloween and Bonfire Night have both passed, which means there are limited weeks left until we go a little crazy and turn the country into a Santa’s Grotto Christmas extravaganza! Which is why I’m trying to create as many autumnal recipes before the hard-core Christmas baking kicks in!
Horraayy, I FINALLY have my hands on some pumpkin puree, which means it’s pumpkin spice time my friends! I may be a little late to the pumpkin spice and all things nice party. However, these gluten free pumpkin spice muffins are pretty darn delicious, so it’s better late than never in my eyes!
I’m pretty excited to share these gluten free chocolate pecan shortbread cookies with you, as they are THE BEST COOKIES I’VE EVER MADE.
It’s my birthday tomorrow!! What better way to celebrate turning another year older than to my make myself a delicious gluten free celebration cake – yum!
If I was to ask you what your favourite smell to come home to was, I bet at least half of you would say banana bread baking in the oven. Am I right? What if you could have the smell of raspberry & chocolate chip banana bread baking instead? I hope I have your attention now!
To help curb my very apparent nut butter obsession, I’ve updated these yummy peanut butter & raspberry blondies for you lovely lot.
With the bank holiday weekend fast approaching, I thought it would be the perfect opportunity to share this delicious gluten free summer fruit crumble. AKA the perfect bank holiday dessert!
It’s been a while since I’ve made a breakfast/snack bar, and these gluten free raspberry and coconut granola bars were welcomed with open arms!