Gluten free recipes for the modern day Coeliac
Autumn is in full swing at the Oat So Delicious household. My woody, spiced candles are burning continuously, it’s officially cosy jumper season and it’s now socially acceptable to consume numerous cups of chai lattes (not that it stopped me over the summer…) Cosy porridge bowls have become my breakfast of choice […]
The most important day for Oat So Delicious is finally here…WORLD PORRIDGE DAY! Porridge is by far my favourite way to start the day, and I think I’ve tried every single variation out there. I love it so much I even named my blog after the key ingredient! Whether you’re […]
I’m stepping out of my flavour comfort zone with these breakfast bars, as I’m usually a chocolate, banana & peanut butter kinda gal! However I had a bag of ripe nectarines that needed to be eaten up, and trying to be a resourceful as possible, I thought I’d rustle up […]
One of the reasons I started this blog was because I love experimenting with recipes, and wanted to share my creations with a wider audience. Whether that’s experimenting with an unusual ingredient like chickpeas blondies, or delicious flavour combinations like coffee and chocolate, I basically just like to play around […]
Say hello to my new favourite granola, with yummy crunchy clusters and the most delicious peanut butter flavour, it’s got to be my favourite granola recipe yet! Since coming back from Turkey, I’ve been in that weird post-holiday stage, where I haven’t had chance to batch cook any of my […]
Saturday 7th July was the holy grail of food holidays – World Chocolate Day! Although I’m a little late posting this recipe, chocolate is acceptable 365 days of the year in my house, so I see no problem in posting a little late. Chocolate has always been a luxury for […]