Berry Breakfast Smoothie Bowl

Spring is nearly here, albeit a rainy, cold UK version of spring! This means smoothies are moving to the top spot on my breakfast list, and cosy porridge bowls will soon be a thing of the past. Do any other porridge fans feel guilty when they start having smoothies in the summer? I know overnight oats are the summer version of porridge, but I always feel bad not eating a warm bowl of oaty goodness!

I absolutely LOVE creating vibrant, colourful food and this berry breakfast bowl has been a firm favourite on my Instagram feed – if you haven’t seen my posts before then defintely check my feed out for more breakfast inspiration! I’ve had quite a few requests for this recipe so I thought I’d share it with you lovely people, along with some of my favourite topping ideas. Enjoy!

Topping ideas – Smoothie 1

  • Peanut butter
  • Blueberries
  • Frozen berries
  • Cinnamon granola

Topping ideas – Smoothie 2

  • Banana slices
  • Almond butter
  • Pecans
  • Chia seeds
  • Dried raspberries

Topping ideas – Smoothie 3

INGREDIENTS

230g frozen berries
1 ripe banana
1125ml milk, dairy free if needed
2 tbsp GF oats
1 tsp honey or maple syrup

Extras
1 tbsp chia seeds
1 tsp maca powder
1 tsp cinnamon
1 tbsp nut butter

RECIPE

  1. Add all ingredients to a powerful blender and blend until smooth.
  2. Pour into a bowl and add toppings.
  3. Enjoy!

Sophie x

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