Berry Breakfast Smoothie Bowl [GF, DF, V]

Spring is nearly here, albeit a rainy, cold UK version of spring! This means smoothies are moving to the top spot on my breakfast list, and cosy porridge bowls will soon be a thing of the past. Do any other porridge fans feel guilty when they start having smoothies in the summer? I know overnight oats are the summer version of porridge, but I always feel bad not eating a warm bowl of oaty goodness!

I absolutely LOVE creating vibrant, colourful food and this berry breakfast bowl has been a firm favourite on my Instagram feed – if you haven’t seen my posts before then defintely check my feed out for more breakfast inspiration! I’ve had quite a few requests for this recipe so I thought I’d share it with you lovely people, along with some of my favourite topping ideas. Enjoy!

Topping ideas – Smoothie 1

  • Peanut butter
  • Blueberries
  • Frozen berries
  • Cinnamon granola

Topping ideas – Smoothie 2

  • Banana slices
  • Almond butter
  • Pecans
  • Chia seeds
  • Dried raspberries

Topping ideas – Smoothie 3

Ingredients

  • 1 cup frozen berries (230g)
  • 1 ripe banana
  • 1/2 cup milk, dairy free if needed (125ml)
  • 2 tbsp GF oats
  • 1 tsp honey or maple syrup

Extras

  • 1 tbsp chia seeds
  • 1 tsp maca powder
  • 1 tsp cinnamon
  • 1 tbsp nut butter

Method

  1. Add all ingredients to a powerful blender and blend until smooth.
  2. Pour into a bowl and add toppings.
  3. Enjoy!

If you’ve made this recipe, don’t forget to tag me on Instagram @oatsodelicious or #oatsodelicious so I can see your wonderful creations!Pin this recipe for later

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