Spring is nearly here, albeit a rainy, cold UK version of spring! This means smoothies are moving to the top spot on my breakfast list, and cosy porridge bowls will soon be a thing of the past. Do any other porridge fans feel guilty when they start having smoothies in the summer? I know overnight oats are the summer version of porridge, but I always feel bad not eating a warm bowl of oaty goodness!
I absolutely LOVE creating vibrant, colourful food and this berry breakfast bowl has been a firm favourite on my Instagram feed – if you haven’t seen my posts before then defintely check my feed out for more breakfast inspiration! I’ve had quite a few requests for this recipe so I thought I’d share it with you lovely people, along with some of my favourite topping ideas. Enjoy!
Topping ideas – Smoothie 1
- Peanut butter
- Blueberries
- Frozen berries
- Cinnamon granola
Topping ideas – Smoothie 2
- Banana slices
- Almond butter
- Pecans
- Chia seeds
- Dried raspberries
Topping ideas – Smoothie 3
- Chocolate coconut peanut butter
- Chocolate chai granola
- Fresh raspberries
INGREDIENTS
230g frozen berries
1 ripe banana
1125ml milk, dairy free if needed
2 tbsp GF oats
1 tsp honey or maple syrup
Extras
1 tbsp chia seeds
1 tsp maca powder
1 tsp cinnamon
1 tbsp nut butter
RECIPE
- Add all ingredients to a powerful blender and blend until smooth.
- Pour into a bowl and add toppings.
- Enjoy!
Sophie x
Oat So Delicious 