Chocolate and chai are two ingredients you might not think of pairing together, but the outcome of this breakfast recipe is truly delicious. Ever since my first chai latte last winter, I have been absolutely hooked on the taste! I know it’s now April, but chai is Christmas in a cup and no one will stop me from drinking it all year round (unless they stop selling it, then maybe I’ll stop).
Banana bread is one of the most underrated baked goods. It’s the perfect breakfast, dessert or snack, can be eaten straight away or toasted, and uses up all your brown, speckled bananas!
Happy Valentine’s Day!
Have you started the day with breakfast in bed, roses and chocolates? Or rushing out the door without even remembering it’s Valentine’s Day? I always find it’s one or the other – you’re either the loved up kind or the ones who couldn’t care less. I’m somewhere in between this year. I had a lovely Pre-Valentine’s date night last weekend, eating yummy Mexican food and Crunchie McFlurry’s (yes I do eat ‘unhealthy’ food sometimes, but it’s all healthy for the mind!)
Chocolate, ginger and pear are three of my all time favourite flavours. They’re so wintery and comforting and perfect in this porridge recipe. You may remember my chocolate and pear baked porridge which I made last year – this is a very similar recipe but has the addition of ginger which adds a little spice to the bowl. Baked porridge is the perfect excuse to have cake for breakfast (honestly it’s so similar!) but if you’re looking for the perfect, creamy consistency then stove-top porridge is your answer.
It’s a pretty bold statement, saying something is ‘THE BEST’ right?
I was determined this month to create a gluten-free chocolate brownie recipe that was simple to make, had ingredients you’d find in your every day (healthy) pantry and ultimately be a dessert you could whip up at any moment.
I’ve got a really exciting recipe to share with you today – these salted caramel chia chocolate pots are made with a product from a yummy new brand I’ve discovered this week at a blogger event in London. On Thursday I hopped on the train to the big city to attend the first blogger event of 2018, run by the Health Bloggers Community.
OATS or SMOOTHIE BOWLS?
That’s the big difference I see in most breakfast loving Instagram accounts at the moment – but which do you prefer, and can you love both?
CHOCOLATE GINGERBREAD.
Yep, nothing can really get better than chocolate gingerbread at Christmas.
If you’re looking for a cute and super easy chocolate Christmas recipe, then these little Christmas tree chocolates are the perfect thing to make! I found this silicone Christmas tree ice cube tray on eBay and I knew it’d be the perfect mould for chocolate bites! Simply melt chocolate chips on the hob with a little bit of coconut oil, pour into your moulds and sprinkle over your toppings. I’ve chosen cranberries and pistachios as a Christmassy red and green theme, but any dried fruit/nut combo would work!
Oat So Delicious 